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Tokyo’s Super-sized Soft Cream Challenge

Asia/Oceania · January 31, 2013

This post may contain compensated links. See our Terms of Use for full disclosure.

A trip to Nakano in central Tokyo will have your expectations of icy treats elevated to a whole new level (literally). Tucked away on the basement floor of geek haven Nakano Broadway, Daily Chico's super-sized soft serve ice cream cone will challenge even the most avid dessert lover. The store's “Tokudai Soft Cream” is a tower of eight different ice cream flavors! Yes, eight! One serving of every flavor on the ever-changing menu. And all for the price of ¥390! That's around US $4!

Behold the Tokudai!

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Tokudai Soft Cream, soft cream, ice cream, desserts, sweets, Japan, Tokyo, Nakano, Nakano Broadway, Japanese, デイリーチコ, big, giant, super-sized, Daily Chico, Daily Chiko

From top to bottom, we have chocolate, strawberry, mocha, vanilla, grape, caramel, green tea and ramune. They translated ramune as “fizzing candies” and then put a question mark after it. :) Ramune is a type of carbonated soda drink popular at festivals which you open by using the cap to push the marble ball acting as a cork into the liquid, thereby creating a hole for you to drink from. It has its own distinct flavor but I would liken it to very sweet lemonade or bubble gum.

Walking around with the precarious tower is generally frowned upon and the adjacent Petit Paris store has invested in signs indicating that you can't walk through with your ginormous treat. Bet there have been more than a few toppling towers in there. Most people hang around by the stores rubbish bins as a safety net for pending disaster.

We quickly went up the nearby stairwell and out of the building to take some photos outside. In a narrow pedestrian street by the bicycle parking, we tried to make headway as soon as possible. It had been three and a half years since we visited and let's just say that it was the middle of summer and the white shirt I was wearing was never the same again. Our leaning tower of ice cream ended up stuffed into a vending machine bin (for cans and bottles) to avoid further violation to the pristine streets. Sorry Japan!

This time we were determined not to fail and we had the freezing winter weather on our side. Seconds in, we were already pressing our fingers to our temples in a state of brain freeze. The elderly couple in the small shop across from us were having a good laugh while pretending not to stare at the comical battle before them. When we got it to a reasonable size, we stepped into the arcade to take a few more shots. It seems that it was still stare-worthy and got more than a few sugoi‘s (wow's). We felt like saying, “You should have seen it before!” Hidden away from street level, the store's existence is unbeknown to the average passerby who will simply look at you with amazement and think you have portion control issues.

After repeated intense ice cream headaches and solid teamwork, we are happy to call this attempt a gigantic success!

So what do you think about this eight-storey giant? Are you up for the challenge of a “Tokudai Soft Cream”? What flavors would you like to try?

Access: Take the North Exit of Tokyo's Nakano Station (on the JR Chūō and Chūō-Sōbu Lines as well as the Tokyo Metro Tozai Line). Directly in front of you, you'll see an arcade known as the Sun Mall. Walk straight down this arcade until you reach the Nakano Broadway building (there's a huge sign – you can't miss it). After you enter, you'll see a small information booth to your right. Just after the information booth, there is an escalator with a red sign that says “SEIYU” going down to the B1 floor. At the bottom of the escalator, go left and just follow the path that takes you past all the fruit and vegetable stores and the pharmacy. When you can't walk ahead anymore, turn to your left and Daily Chico (デイリーチコ) is right there on the left-hand side. If you are looking at a small ice cream shop that also sells crepes, just turn around, Daily Chico is behind you. Basically, if you have entered the Petit Paris section, you have gone too far.

Daily Chico is open seven days a week from 10am-8pm.

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Good luck!

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Filed Under: Asia/Oceania Tagged With: Favourites, food, japan

Jessica Korteman

Jessica Korteman is an Australian travel writer, based in Tokyo, Japan. Never without a pen and paper, you'll most often find her delving into the world of festivals and culture.

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  1. Melissa Goh says

    January 12, 2015 at 3:18 pm

    Omg, that’s amazing!
    Do you have other soft serve shops to recommend in Tokyo? we’d like to visit all of them xD

    Reply
    • Jessica - Notes of Nomads says

      January 14, 2015 at 3:41 pm

      Hi Melissa,

      No place in particular comes to mind, however, we’d definitely recommend trying black sesame flavor! It has a unique taste and we’re big fans. It’s definitely something to try when in Tokyo/Japan. You can find it at various locations, but we know you can get it at Namco Namja Town in Ikebukuro.

      Hope that helps and happy eating! :)

      Reply
  2. Franca says

    May 30, 2013 at 10:59 pm

    Why didn’t we see this while in Tokyo? I guess we have to go back for this reason alone ;)
    Great story!

    Reply
    • Jessica Korteman says

      June 2, 2013 at 12:57 pm

      Thanks, Franca. As the store is so hidden, even many locals don’t know it is there. It’s a little Tokyo secret ;) Always a good reason to go back! :)

      Reply
  3. akismet-8b28c9dfda08bca4c94ab508ba792c46 says

    February 3, 2013 at 9:09 am

    Wow! Now this is our kind of adventure!

    Reply
    • Jessica Korteman says

      February 7, 2013 at 5:25 am

      It’s not bad as far as challenges go, right?! :) We’ll be heading back to Melbourne for a little while in May before our next RTW adventure. If you’ll be around and have time, it would be nice to meet!

      Reply
  4. wanderfulltraveler says

    January 31, 2013 at 8:37 pm

    Such interesting flavours!
    I thought for sure the second from the top would have been vanilla but it is strawberry and the fizzing candy flavour sounds very tasty!

    Reply
    • Jessica Korteman says

      February 1, 2013 at 12:58 am

      Yes, it does look on the light side, doesn’t it? Perhaps the second photo captures the slight shade of pink, but we too weren’t sure that was the strawberry until we tasted it. I love the ramune drink but I’m personally not a fan of it as an ice cream. To me, the drink is more lemonady which is great at a hot summer festival, but the ice cream brings out the bubble gum flavor which is not one of my favorites. Hai quite liked it though and if you like sweet, gummy flavors you may really love it!

      Reply
  5. Britt Skrabanek says

    January 31, 2013 at 1:25 pm

    Sign me up! That looks amazing!!!

    I loved this entire story. I can only imagine how difficult it was to try to get photos of that towering ice cream without it melting.

    Last summer I had a taste of that when I was trying to photograph a bowl of ice cream on top of weights for my “Sweets Without Grief” post. I kept ruining perfectly good ice cream, but eventually got a half-decent shot. Then, I ate my subject…naturally. : )

    Reply
    • Jessica Korteman says

      February 1, 2013 at 12:43 am

      Naturally :) Yes, ice cream photography is a challenge in itself, isn’t it! I will go check out that post to marvel at your handy work :) Thanks, as always, for your kind comments.

      Reply

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