Literally meaning the “seasonal division”, Setsubun (節分) is an important Japanese celebration associated with the changing of seasons. Setsubun is traditionally celebrated on the day before the beginning of spring according to the lunar calendar (now fixed to February 3rd as part of the Haru Matsuri or Spring Festival).
While it has been marked in many ways across the centuries, nowadays the most common Setsubun ritual is mamemaki or bean-throwing, in which people throw roasted soy beans from their homes and temples and shrines throughout the country while shouting, “Oni wa soto, fuku wa uchi!” (Demons out, good luck in!). It is believed this act will ward off evil spirits for the coming year. Eating the number of soy beans corresponding to your age is considered especially lucky. Some also believe eating one extra will bring even more good fortune.
On the evening of Setsubun, it is customary in the Kansai region to eat an uncut makizushi roll known as eho-maki (“lucky direction roll”). However, it is also becoming increasingly popular in the Kanto region thanks to excellent marketing by convenience stores and supermarkets. This special sushi roll is made with seven fillings corresponding to the Seven Deities of Good Fortune called Shichifukujin. The ingredients used represent good health, happiness and prosperity, while rolling them up is also said to be lucky.
Eho-maki should not be cut into bite-size pieces as this would mean cutting your good fortune. For your wish to come true, it should be eaten in its entirety in silence while facing the good fortune direction of the year. The lucky direction for 2016 is south-south-east.
Below are some pictures from Setsubun celebrations at Sensōji Temple in Asakusa, Tokyo. At around 10am, local kindergarten children usually grace the steps of the temple to sing and participate in mamemaki.